Happy Easter and Happy Birthday, Keith

 We decided to fore go the Easter dinner at the club house and had a great meal for the six of us, Gene, Keith, Marie, Nel, Mitch, and me. So Keith made a wonderful appetizer, puff pastry filled with crab, lobster, and shrimp, with a decadent sauce over the top. Then we had Mitch's French onion soup, and for our entree Mitch grilled a beef tenderloin and asparagus, and he made Jason's truffle scalloped potatoes. It was all very yummy and we enjoyed eating and each other's company for our four hour long dinner.

To celebrate Keith's birthday, Marie made the very chocolatey and moist Black Joe Cake, a recipe from Keith's mom. Oh, was that good!