Ahh, the Lord is a great artist!
Friday, May 30, 2008
Tuesday, May 27, 2008
Big Sandy Lake Parking Spot
Addy in Sun Glasses
Mille Lacs Lake
Saturday, May 17, 2008
Monaco North Central Rally--St. Cloud, MN
Thursday, May 15, 2008
St. Louis
Mitch got the okay from the doctor, “The wrist is looking good”. It still hurts like heck and he can’t drive, but we left Orlando Saturday morning. With me doing the driving and Mitch doing the riding, we stopped about every other rest stop and only put on about 400 miles a day.

The first “big” stop--the St. Louis area to see my folks. We spent some time with my brother Larry Vern and wife Jan and t
hen visited Mom and Dad. They are in the same care facility, Dad in the Assisted Living side, and Mom in the Nursing Home side. Dad is doing relatively well. We had a nice chat, but the memory goes immediately. Mom is stable, and with her baby doll seems calm and content.
The first “big” stop--the St. Louis area to see my folks. We spent some time with my brother Larry Vern and wife Jan and t
Iowa
Eden Prairie, MN
Finally Thursday we arrived in Minnesota and were anxious to see Addy (and Shayne and Sarah, too). We spent a “busy” afternoon watching Addy on the move. She really gets around and is such a cutie with “all that hair” and fun verbalizations. Turn the sound up on the dog video and listen to her say Kaiser (Dai do).
On the Road Again--Northern Minnesota
Up North
A Couple Cute Baby Pictures
The Mitchell Family
A Morning with Addy
Dancing to the Music--Addy
She also “found” the front of the coach and when the CD started playing she danced--just like Brayden did. We just love those babies!!!
Thursday, May 1, 2008
Feeding Frenzy
We took a little trip to Animal Kingdom Lodge and saw these beautiful giraffes eating banana leaves like a piece of celery. The grounds of the Lodge are gorgeous and we came upon a flock of greater flamingos eating in their little pond. I didn't know they were pink because of what they eat--pink food! (Actually red crustaceans they filter from the mud--although I don't know if that's what happens at Disney World.) Then Pat, John, Mitch, and I partook of the African buffet at Boma Restaurant--40 ethnic foods to choose from. I particularly liked the curry pasta salad, the mashed potato-cinnamon-honey sweet potatoes (fufu), and the upside down pineapple cheesecake on white chocolate. Very interesting food, and a lot of fun!
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