August 12 was Shayne’s 34th birthday and Mitch cooked a birthday dinner of grilled rack of lamb with grilled red potatoes and grilled asparagus. We ended the meal with homemade coconut ice cream topped with Dulce de Leche con Ron (rum-flavored caramel sauce) and fresh pineapple. Bob and Jo, Bryan (Stacy had an evening meeting to attend), Shayne and Sarah, and we enjoyed the evening. We were so busy I never even thought to take a picture.
Before we cooked the meal, there was a little prep work. We took over Shayne and Sarah’s kitchen. In between times, Grampa had time to play with Addy who would say “one more” when Grampa would play “This Little Piggy” and would tickle her.
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