Bazaar on Miami Beach

Our Christmas present to Caryn and Jason was to "eat out" at any restaurant except Jason's. They chose The Bazaar by Jose Andres on Miami Beach, a restaurant that uses some food chemistry to create spectacular and very unusual dishes. We enjoyed 27 different small plates of very unique good food.

This is Not Your Everyday Caprese  salad with micro basil and liquid mozzarella balls--an encapsulated liquified mozzarella that explodes to fill your mouth with flavor when you bite it.

We enjoyed the Bagels and Lox, a version with a dill cream cheese and salmon roe--one little bite of goodness.

 Our personal bartender came to our table to create a creamy rum drink that was frozen with liquid nitrogen so that as it melted it was not watered down with ice cubes.

There were four desserts, but the deconstructed Key Lime Pie was my favorite. Just take your fork and drag it through the ripple of key lime pie filling and pick up some of the toasted meringue and crunchy crust and top it off with the lime foam. Yum, yum, yum!


It was truly an experience in eating.The Bazaar by Jose Andres