Sunday, March 22, 2009

Eating in Style


One day Mitch decided to experiment with the Squid Ink Fetticini that we had purchased on a trip with Marilyn and Jerry in Texas. He sauted this wonderful vegetable sauce and added mussels and shrimp. Then it all went in the black fetticini. It was beautiful! Served with a side of artichoke--very tasty!

We invited Harry and Karen for the tasting experiment and it was so good Karen ate everything on her plate and I almost forgot to take a picture of it!

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