Planning a party for the "whole" RV Park is always a lot fun so...Mitch was chief caterer and planned a dinner of Roast Tenderloin of Pork with Apricot Glaze and the fixings. Audrey enjoys his cooking!
Although we had planned on using the Clubhouse, a change in plans brought us back to the RV Park and the laundry room became the serving area for our buffet.
Donna and Mattie, along with Francine, were a great help with the prep work.
Everybody brings their own tables, chairs, and dinnerware, then dresses up the table (and themselves) for the occasion.
Our table had a lot of fun.
We danced to the music, both English and French, enjoyed the company of so many new friends, and became a comedy club as HP told an alien story and had everyone laughing with Mitch taking the brunt of the joke.
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